Easy to make Beetroot Onion Yoghurt Dip recipe
In winter, this lovely beetroot onion raita goes very well with lunch. It can also be served with sandwiches and burgers.
Beetroot: 2 (boiled, peeled and diced)
Onion: 1 (peeled and diced)
Green coriander/cilantro: (a sprig, chopped fine)
Green chilly: 1 (Deseeded and sliced)
Toasted Cumin: 1/4 teaspoon
Black or Table salt: As per taste
Thick Yoghurt: 250gm
Sugar: 1/4 teaspoon
Whisk the yoghurt and add sugar, diced beets, onions and coriander/cilantro. Just before serving, stir in the salt, toasted cumin powder and green chilly. Serve at room temperature.