Easy to make Beetroot Onion Yoghurt Dip recipe

healthy recipe beetroot yoghurt dip for summer (5)

In winter, this lovely beetroot onion raita goes very well with lunch. It can also be served with sandwiches and burgers.


Beetroot: 2 (boiled, peeled and diced)

Onion: 1 (peeled and diced)

Green coriander/cilantro: (a sprig, chopped fine)

Green chilly: 1 (Deseeded and sliced)

Toasted Cumin: 1/4 teaspoon

Black or Table salt: As per taste

Thick Yoghurt: 250gm

Sugar: 1/4 teaspoon


Whisk the yoghurt and add sugar, diced beets, onions and coriander/cilantro. Just before serving, stir in the salt, toasted cumin powder and green chilly. Serve at room temperature.

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