A view of Kaziranga National Park from the highway from Guwahati to Jorhat

August 27, 2010 12:20 by anisha

Time: Pre sunset, Month: December

On the road from Guwahati to Jorhat, Assam

Road to Kaziranga National Park

Welcome to a view of Kaziranga National Park, a World Heritage Site, famous for the one-horned rhino

There are 3 rhinos at a distance in this photo. Try and spot at least one!

[Photo credits: Anisha Sharma]


 

Floral rangoli in uruli

August 18, 2010 01:24 by anisha

Floral rangoli in uruli

Plumeria, marigold and chandni flowers have been used to make this floral rangoli in an uruli full of water.


 

Street art from Chennai, Floral rangoli design 2

April 4, 2010 22:28 by anisha

Floral rangoli design

This beautiful rangoli made from dry coloured rangoli powders and flowers is from a Rangoli competition in a Chennai street.


 

Flower Rangoli design 1

April 4, 2010 22:25 by anisha

floral rangoli design

This rangoli is made using jasmine, oleander, roses, marigolds, rice, grass and earthen lamps with wick and oil.


 

Flower Power, a poem by Ruskin Bond

April 3, 2010 01:12 by anisha

 

Pansies

Ruskin BondDaddy said: "to be happy, be like a flower which attracts butterflies, bees, lady birds and gentle people."

"A flower doesn't have to rush about in order to make friends. It remains quietly where it has grown and sweetens the air with its fragrance. "

"God gave this power to flowers and gentle people."

~ Ruskin Bond, To Live in Magic


 

Paper flower in spring, North India

February 19, 2010 10:18 by anisha

Paper flower

This flower is blooming in my garden, though I don’t know the name. I’ve seen it in shades of yellow, rust, orange, maroon, white and pink.

I call it the paper flower because of the crisp, papery texture of its petals. These make lovely dry flower arrangements. There is no need to dry the flowers. They last forever in an arrangement, minus the water.


 

Chinese oranges or Kumquats in North India

February 4, 2010 01:05 by anisha
Chinese orange, kumquat in India

This ornamental garden tree/shrub is a common sight in India. Winter is the time the fruit show up and ripen. Around Christmas, a Kumquat or Chinese orange tree, as it is better known is the gardener’s pride.

For those who don’t have open gardens any more, this shrub does just as well as a bonsai.

The fruit makes great marmalade, and tastes great even when squeezed into a glass of water with sugar, rock salt and a pinch of roasted cumin powder :-) Ayurvedically it is a good digestive and cleanser for digestive system, much like neembu-pani (lemon juice replaces kumquat in the above recipe).

The fruit though hardly seen in a fruit market is appreciated by garden owners and their friends, who get them as gifts at times.

It is a no fuss tree. It grows with minimal care. Just water and a few handfuls of organic manure is all it asks.