Deepotsav, Rediscovering Ayodhya, Chapter 1, Original Awadhi cuisine

deepotsav at ayodhya 2018

Lucknow has been a part of Awadh from the time of Ram about 7500 years ago. The term Awadhi cuisine, was originally cuisine from Eastern UP, vegetarian, Vaishnav temple cuisine. During the reign of Nawabs in Lucknow, who came from Iran (Persia),

13 October, 2018 | Views: 8443


Dhanaulti in May, on the way to Uttarkashi, Harsil and Gangotri

deodar, mussourie dhanaulti raod uttarakhand india

Prakritilay Samadhi! The blue sky and blue-green-brown hills unlimited were occasionally interrupted by a speck of red rhododendron, a racing car or a file of school kids near Allen Wynberg school on the outskirts of Mussourie.

25 June, 2018 | Views: 8617

The Science behind the number and order of days of the week

Planet-speed-order-hora-jyotish

The order of days in a week are defined according to the speed of the planets/astral bodies with reference to the movement of the Earth. There is a relationship at play. Only those grahas are taken whose vibration/light is within range of affecting

12 June, 2018 | Views: 6823

Reetha water hair wash for Sustainable living, the Indian way

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Even as kids, each Sunday morning was reserved for a mustard oil head massage and reetha water hair wash. The oil came from a local oil-pressing machine, Sahu Kolhu to be precise in Narhi, Lucknow. The reetha came from the nearest grocery shop,

11 June, 2018 | Views: 2810



Rajapur, the birthplace of Goswami Tulsidas, Uttar Pradesh Photo journal

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