Crispy vegan snack, 11 ways to enjoy aaloo paapad, the Indian way

crispy salald snack

Aaloo papad is a must have around Holi festival in March. The strong sun has many families making this delectable potato crisp to celebrate Holi and eat through the year. Well, this is how it still is in many Lucknow homes and even one school!

11 August, 2017 | Views: 4627

All about Kheer recipes from India

kheer

Kheer is a slow-cooked vegetarian pudding, made with thickened milk. This is a lovely bhog for Krishna, especially on Sharad Purnima. Kheer is a traditional Indian baby food too.

29 December, 2014 | Views: 4730


How to make Sesame Jaggery Diwali sweet, sugar free laddoo

til laddoo

A traditional family recipe sesame jaggery laddoos are prepared on Diwali and Ekadashi days in winter for bhog for Sri Krishna in my home. White sugar is not a traditional ingredient for bhog or Vaishnav cusine. Jaggery (sugarcane gur), misri,

17 October, 2014 | Views: 6023



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