Aaloo papad is a must have around Holi festival in March. The strong sun has many families making this delectable potato crisp to celebrate Holi and eat through the year. Well, this is how it still is in many Lucknow homes and even one school!

Kheer is a slow-cooked vegetarian pudding, made with thickened milk. This is a lovely bhog for Krishna, especially on Sharad Purnima. Kheer is a traditional Indian baby food too.