How to make idli in a microwave oven
Heat a spoonful of mustard oil in a wok/kadhai and add mustard seeds, curry leaves, a slit green chilly, grated carrots and onions. Add the idli pieces. Toss and serve.
02 September, 2010 |
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Heat a spoonful of mustard oil in a wok/kadhai and add mustard seeds, curry leaves, a slit green chilly, grated carrots and onions. Add the idli pieces. Toss and serve.