Crispy vegan snack, 11 ways to enjoy aaloo paapad, the Indian way

crispy salald snack

Aaloo papad is a must have around Holi festival in March. The strong sun has many families making this delectable potato crisp to celebrate Holi and eat through the year. Well, this is how it still is in many Lucknow homes and even one school!

11 August, 2017 | Views: 4127







Ghangharia to Hemkund trek in August, Himalaya Photo Journal

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