Vegetable soup is a great satvik food to increase prana-shakti, and it is appropriate to be served as bhog to Sri Krishna in the Vaishnav tradition of India.
11 February,2011 |
Heat a spoonful of mustard oil in a wok/kadhai and add mustard seeds, curry leaves, a slit green chilly, grated carrots and onions. Add the idli pieces. Toss and serve.
02 September,2010 |
If there is any cuisine that has given the erstwhile Avadhi food some serious competition and that too on home turf, it is the lip-smacking ensembles from down south. But then the idli, dosa, vada, sambhar have been tantalising the Lucknowi palate for over 30 years now. Surprised? So was I when I set out to find out options in the city for those who love trying something simply southie.
04 July,2008 |