Mix all ingredients listed for the chocolate sauce and simmer on medium heat, until the mixture thickens. Spread a layer of this sauce in a platter. Dip the glucose biscuits one at a time in the coffee mixture and arrange neatly over the sauce. Repeat to make three layers, topping with chocolate sauce. Sprinkle crushed walnuts over it. Ready to offer Krishna…
A delicious variation is chocolate coated almonds and raisins. Replace biscuits with fruit of your choice in this recipe.