Mix all ingredients listed for the chocolate sauce and simmer on medium heat, until the mixture thickens. Spread a layer of this sauce in a platter. Dip the glucose biscuits one at a time in the coffee mixture and arrange neatly over the sauce. Repeat to make three layers, topping with chocolate sauce. Sprinkle crushed walnuts over it. Ready to offer Krishna…
21 August,2010 |
A delicious variation is chocolate coated almonds and raisins. Replace biscuits with fruit of your choice in this recipe.
03 April,2010 |