Chocolate Biscuit Pudding, Vaishnav cuisine

Ingredients:

For the chocolate sauce

• 1 glass milk
• 10 tsp sugar
• 3 tbsp cocoa powder
• 1 tbsp cornflour mixed in half cup of water

More

• 2 packets glucose biscuits
• 2 tbsp coffee mixed in 1 cup of water
• 2 tbsp lightly crushed walnuts

Method:

Mix all ingredients listed for the chocolate sauce and simmer on medium heat, until the mixture thickens.

Spread a layer of this sauce in a platter. Dip the glucose biscuits one at a time in the coffee mixture and arrange neatly over the sauce.

Repeat to make three layers, topping with chocolate sauce. Sprinkle crushed walnuts over it. Ready to offer Krishna…

Enjoy the prasadam.

Anisha