Raddish Draksharishth Salad recipe for an Ayurvedic Winter lunch

This raddish-draksharishth salad makes for a lovely winter lunch accompaniment!

Ingredients:

• Baby Spinach: 1 bunch (Homegrown, organic preferable)
• Green coriander leaves: 1 bunch (Homegrown, organic preferable)
• Lettuce leaves: a few (Homegrown, organic preferable)
• Raddish: 1 medium size (peeled into long, thin strips)
• Red onion: 1 small (rings separated)
• Garlic: 2 cloves (smashed or minced fine)
• Flax seeds: 1 tablespoon
• Draksharishth: 1 tablespoon (Substitute with red wine)
• Sesame Oil: 1 teaspoon
• Raisins: 1 teaspoon
• Salt to taste
• Rock candy: 1 teaspoon

Method: Whisk the liquids together, and add all the other ingredients. Rest for 30 minutes to let the juices absorb. Serve :)

Anisha