Looking for Vegetarian Party Recipes? Syrniki Russian Cottage Cheese Pancakes are the answer! Enjoy this Buckwheat Millet Recipe for Breakfast, Sunday Brunch, Potluck, Lunch or Dinner

Kasha is a traditional Russian porridge made with buckwheat millet groats. It is often served as a side dish or as a breakfast option and can be enjoyed on fasting days such as Ekadashi too!.

This warm salad goes well alongside Khichri, Russian Plov, Dal, Kadhi, Phulka, Paratha, Raita, Puri, Sabji, Kheer, etc. Rajbhog menu items in the afternoon lunch Paatar (plate) for Sri Krishna’s Winter Bhog.

Russian Rice Plov, Pilaf or Pulao is a flavourful and aromatic dish commonly enjoyed in Russia, Central Asia and India. It is a one-pot rice dish cooked with vegetables and spices, resulting in a satisfying and hearty meal. Hare Krishna!

This rice pudding is a comforting and sweet Russian dessert. The rice is cooked in milk and sweetened with honey or maple syrup, and it's delicious when topped with fresh berries. Offer this ‘Sheetal Bhog’ to Sri Krishna in summer afternoons.

Kapustnyak is a traditional Russian soup that showcases the flavours of cabbage and potatoes.

This recipe from Russian cuisine is vegetarian and does not include onion, garlic, meat, alcohol, eggs or mushrooms.