Awesome Stir fry recipe with an Eastern UP twist, Aubergine, Carrot, Potato, Sesame seasoned with Hing Mango pickle
I enjoyed using the traditional Hing Mango pickle from Eastern Uttar Pradesh in a vegan stir fry :)
I enjoyed using the traditional Hing Mango pickle from Eastern Uttar Pradesh in a vegan stir fry :)
Sehjan, drumsticks or Moringa leaves are a rich source of Iron, Calcium, Vitamin C and other micronutrients for the body. Lucky to have a Sehjan tree growing in our garden, we use the leaves in our rotis or Indian flatbread.
Hibiscus tea is easy to make. Boil a cup of water. Put in a hibiscus flower (fresh or dry). Cover the pan and switch off the heat. Let it cool down completely. Add lemon juice and jaggery, honey or raw sugar to taste. Strain and refrigerate before
This summer sandwich spread is an age old Ayurvedic recipe from kitchens of India (Uttar Pradesh, Bihar, West Bengal, Assam, in particular). As the unripe mangoes start finding there way to the market, this yummy chutney too becomes a lunch staple.
Guava toffee makes a great substitute for candy for kids. If you are giving your child healthy food, this is a simple recipe to add to your recipe book. Fruit toffee is great to make and pack for travel too, much like granola bars
This Christmas, after making my regular eggless chocolate cake, I thought of a new recipe. It worked! Sharing it here for a warm winter dessert. Though a microwave oven has its health hazards, I use it sometimes to make quick recipes to see that wow
This Badhal tree inside La Martiniere Girls’ College, Lucknow, stands quietly except in late summer when birds make merry on its bright yellow, sweet fruit.