Russian Vegetarian Recipes, Potato Pancake Deruny Recipe with Yogurt Sauce, Millet Recipes, No Onion Garlic Recipes
Russian Potato Pancakes (Deruny) with Yogurt Sauce
Ingredients:
- 4 large potatoes
- 2 tablespoons buckwheat flour
- 2 tablespoons oat flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil (use unrefined if available)
- Fresh dill or parsley, chopped (for garnish)
Yogurt Sauce:
- 1 cup plain yogurt (non-dairy yogurt if preferred)
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions:
- Peel the potatoes and grate them using a box grater or a food processor.
- Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
- Transfer the grated potatoes to a mixing bowl and add buckwheat flour, oat flour, salt, and black pepper. Mix well until combined.
- Heat the vegetable oil in a large non-stick skillet over medium heat.
- Take a handful of the potato mixture and shape it into a flat pancake.
- Carefully place the pancake into the hot skillet and flatten it with a spatula.
- Cook for about 3-4 minutes on each side until golden brown and crispy. You may need to adjust the heat to prevent burning.
- Once cooked, transfer the pancake to a plate lined with paper towels to absorb any excess oil.
- Repeat the process with the remaining potato mixture, adding more oil to the skillet as needed.
- In a small bowl, mix together the yogurt, fresh dill, salt, and pepper to make the yogurt sauce.
- Serve the potato pancakes hot, garnished with fresh dill or parsley. Serve with the yogurt sauce on the side for dipping or drizzling.
The yogurt sauce adds a tangy and creamy element to the potato pancakes, enhancing their flavor. Enjoy this delightful Russian dish. It is perfect for Sri Krishna’s Bhog.
Anisha
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