Deepotsav, Rediscovering Ayodhya, Chapter 1, Original Awadhi cuisine

deepotsav at ayodhya 2018

Lucknow has been a part of Awadh from the time of Ram about 7500 years ago. The term Awadhi cuisine, was originally cuisine from Eastern UP, vegetarian, Vaishnav temple cuisine. During the reign of Nawabs in Lucknow, who came from Iran (Persia),

13 October, 2018 | Views: 11134

Edible flowers in cold kashayams after pooja

desi gulab India

Some flowers are a great source of phytonutrients. Even those flowers that may be poisonous have some medicinal use. For example Kaner is poisonous if eaten, but a medicine for ear problems is made from it. There is a place for everything in

10 June, 2018 | Views: 3789

My Beetroot Amlaki healthy sweet recipe

Amla Beetroot Indian dessert salad recipe (4)

I make this winter treat when Amlaki or gooseberry and beetroot, both powerful immunity boosting foods are fresh and in plenty:)

03 November, 2017 | Views: 10850



Purana Shahi Qila, Jaunpur Fort Photo Journal