Sweet and sour brinjal from Awadhi Cuisine Recipe, Satvik recipe. No Onion Garlic Recipes

Homecooking Sweet and sour brinjal from Awadhi Cuisine
 अवधी खट्टे मीठे बैंगन with roti for breakfast 

 The recipe is very simple! Steam or boil eggplant, and mash it. 

 In a pan, heat a little oil, add a pinch of kalaunji, a red whole chilly, a pinch each of jeera and grated ginger. Cook till the jeera pops and ginger cooks a bit.

 Add brinjal, with a little salt, lots of jaggery and some tamarind paste or amchoor powder. Cook well and finish it with a pinch of garam masala!

It is ready to eat with roti, rice, toast or layered in Lasagna!


Sweet and sour brinjal from Awadhi Cuisine recipe, No onion garlic recipe. Satvik recipe.
Anisha
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