Crispy vegan snack, 11 ways to enjoy aaloo paapad, the Indian way

crispy salald snack

Aaloo papad is a must have around Holi festival in March. The strong sun has many families making this delectable potato crisp to celebrate Holi and eat through the year. Well, this is how it still is in many Lucknow homes and even one school!

11 August, 2017 | Views: 6764

Let the colours flow

As the exciting day starts, beam to yourself in the mirror as you coat yourself with palms, full of oil to prevent the chipku Holi colours actually sticking to you, as the liberal spreading of oil over your body and hair will help you get rid off

27 February, 2010 | Views: 5009

भवान्यष्टकम् Devi Prayer Bhavani Ashtak Sanskrit Lyrics by Adi Shankaracharya ji