This is an ancient, no onion garlic recipe from temple kitchens of Ayodhya ji. It is an auspicious dish and very well known in Uttar Pradesh. Just rice, potatoes, cauliflower and peas cooked to perfection with spices and Mustard Oil!

Karonda jelly is good to add to any dessert or eaten with bread, roti, poori, pancakes and cream.

Spinach is growing very well in my rooftop garden. No pesticide, no chemical fertilizer has been used, which makes it healthy for my family. In a salad, this fresh spinach tastes even better!