A one-pot dish, khichdi soothes vata dosha. Though the potatoes and tomatoes are not exactly vata friendly, but they lose their edge in a one-pot dish cooked with cereals, spices such as coriander, cumin and turmeric. Ginger improves digestive agni,

Here is an Awadhi variation of Kashmiri Khatte Baingan. Ayurvedically speaking, though individual food items have their own strengths, on cooking along with other ingredients, the prabhaav may change. For instance, tomatoes on their own have a

Awadhi cuisine takes pride in its sweet dishes. We begin by exploring some varieties of Sewaiya. These rich sweet dishes are perfect to nourish the vata dosha :-) Recipes for Sheer Khorma Sewain and Qimami Sewain from the Nawabi kitchens of