Magahar, then and now

magahar

Just 24 km from Gorakhpur, Maghar is a quiet town, connected by the state highway from Gorakhpur. In the month of May, the highway roadside was lined with desi and hybrid watermelons.

09 November, 2018 | Views: 10150


Deepotsav, Rediscovering Ayodhya, Chapter 1, Original Awadhi cuisine

deepotsav at ayodhya 2018

Lucknow has been a part of Awadh from the time of Ram about 7500 years ago. The term Awadhi cuisine, was originally cuisine from Eastern UP, vegetarian, Vaishnav temple cuisine. During the reign of Nawabs in Lucknow, who came from Iran (Persia),

13 October, 2018 | Views: 7997



Crispy vegan snack, 11 ways to enjoy aaloo paapad, the Indian way

crispy salald snack

Aaloo papad is a must have around Holi festival in March. The strong sun has many families making this delectable potato crisp to celebrate Holi and eat through the year. Well, this is how it still is in many Lucknow homes and even one school!

11 August, 2017 | Views: 4374

Why A2 milk is good for health and the national economy

Gir cow at Art of Living Bangalore ashram India

When the cattle is back where it belongs, can money be far behind? Ordinary milk is selling at approximately Rs 50 per litre in Delhi, whereas A2 milk is selling at approximately Rs 160 per litre. Similarly, organically grown food is selling at a

28 July, 2017 | Views: 4951



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