Crispy vegan snack, 11 ways to enjoy aaloo paapad, the Indian way

crispy salald snack

Aaloo papad is a must have around Holi festival in March. The strong sun has many families making this delectable potato crisp to celebrate Holi and eat through the year. Well, this is how it still is in many Lucknow homes and even one school!

11 August, 2017 | Views: 6010





Hibiscus tea and Ridged Gourd flower fritters for a special tea party

red hibiscus

Hibiscus tea is easy to make. Boil a cup of water. Put in a hibiscus flower (fresh or dry). Cover the pan and switch off the heat. Let it cool down completely. Add lemon juice and jaggery, honey or raw sugar to taste. Strain and refrigerate before

25 March, 2016 | Views: 5508

Ayurvedic chutney sandwich spread for a summer lunch

Easy recipe Ayurvedic chutney sandwich spread

This summer sandwich spread is an age old Ayurvedic recipe from kitchens of India (Uttar Pradesh, Bihar, West Bengal, Assam, in particular). As the unripe mangoes start finding there way to the market, this yummy chutney too becomes a lunch staple.

24 March, 2016 | Views: 7000



    Inventure Academy Bangalore

    Online, Yoga-based Life Skills for Childrens' Mind-Body Fitness

    • The Art of Living's Online Utkarsha Yoga (for 8-12 year olds),
    • 3-5 June, 2022, 4.00-6.00 p.m. IST
    • Language: English & Hindi
    • INR 1000
    • Includes Free Phone App for guided practice at home to build the Yoga habit in 2022
    • Registration Link  aolt.in/616614 
    • Teachers: Anisha & Swati Sharma