Deepotsav, Rediscovering Ayodhya, Chapter 1, Original Awadhi cuisine

deepotsav at ayodhya 2018

Lucknow has been a part of Awadh from the time of Ram about 7500 years ago. The term Awadhi cuisine, was originally cuisine from Eastern UP, vegetarian, Vaishnav temple cuisine. During the reign of Nawabs in Lucknow, who came from Iran (Persia),

13 October, 2018 | Views: 7784

My Beetroot Amlaki healthy sweet recipe

Amla Beetroot Indian dessert salad recipe (4)

I make this winter treat when Amlaki or gooseberry and beetroot, both powerful immunity boosting foods are fresh and in plenty:)

03 November, 2017 | Views: 7710


Sundried Garlic salt recipe

make garlic salt at home

Garlic salt is one of my favourites allies in a quick meal. It saves all the last minute hard work involved in peeling and mincing a bit of garlic for that soup, rice or sautéed vegetable dish.

02 November, 2017 | Views: 4711






Cleaning your mouth, the Ayurvedic way

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