Heat a spoonful of mustard oil in a wok/kadhai and add mustard seeds, curry leaves, a slit green chilly, grated carrots and onions. Add the idli pieces. Toss and serve.
02 September,2010 |
Mix butter, milk, sugar and coffee in a bowl in a double boiler or over a saucepan of simmering water. Mix till the butter and sugar melt.
03 April,2010 |
This is what I tasted at Dol Govind temple in North Guwahati... Krishna was offered a rich kheer - rice payasam and a salad of sprouted green moong lentils, soaked gram, chopped coconut, bananas and pomegranate seeds. This salt and sugar-free salad was delicious.
27 September,2009 |
Where as, the men bond at mosques, eateries and cultural evenings, the women claim their share with wild shopping and preparing special treats for Aftaari. "The Sehari is a light affair with milk and lachhe and boiled eggs. But the Aftaari with dates, sherbet, fruit chat, dahi-phulki, sauteed chana dal and kale chane, requires loving preparation.
25 August,2009 |