I recognise just 12 from this list of 36 greens that are part of traditional meals in the state of Chattisgarh, India :)

I make this winter treat when Amlaki or gooseberry and beetroot, both powerful immunity boosting foods are fresh and in plenty:)

Washed, peeled, blended in the mixie with salt and spread out thinly to dry in the November or March sun, this sundried masala gives me a lot of confidence in the kitchen:)

Garlic salt is one of my favourites allies in a quick meal. It saves all the last minute hard work involved in peeling and mincing a bit of garlic for that soup, rice or sautéed vegetable dish.

पंजाबी नाश्ते में माँ के हाथ के गोभी के पराँठे का अपना एक अलग ही स्थान है! चलिये शुरू करते हैं गोभी के पराँठे की तैयारी

Super food Amlaki or gooseberry in a nutritious dessert from India. आमले और बादाम का यह लड्डू एक पारंपरिक भारतीय मिठाई है, जो कि 2 हफ्ते तक खाने योग्य रहती है|

Ginger sugar is one of the easiest things to make. Glass jars, ceramic bowls or a steel tray covered with cotton muslin cloth make for convenient sun-drying equipment.